Italian
Ristorante
Pizzeria

Memories made in food

Our eclectic menu reflects the wide variety of influences and experiences that inform our approach to cooking. We don’t just serve dishes, we serve memories.

We are here to lighten up your evening

How Chez Pepe came to be.

In 2003, the restaurant chez Pepe opened its doors for the first time. Since then, it has been run as a family business. Since 2020, it is the second generation, Thierry and Nicole Barbera, welcoming you.

Our aim is to introduce our guests to the delights of the traditional Italian kitchen as well as the classic dishes of Mauritian cuisine.

We place special emphasis on high quality products, fresh preparation and excellent service.

Our flagship product is our pizza baked in a wood-fired oven. The pizza dough is made by hand in a complex production process. This makes every pizza uniquely airy and crispy.

As a further highlight, we recommend our catch of the day. The fish is caught in the surrounding waters and prepared for us ready to cook, so that we can treat our guests to fresh fish every day.

Indulge in Memorable Evenings

We hope to spoil you with Mauritian hospitality, traditional Italian and classic Mauritian cuisine and hope you enjoy browsing our carefully selected menu. Served with the freshest of ingredients, our patrons enjoy a mouth-watering dining experience.

And please understand, as all our dishes are freshly prepared, it can sometimes take a little longer. But we are always striving to keep this time as short as possible.